Figs with ricotta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | Figs | |
| 1 | cup | Ricotta cheese |
| 2 | tablespoons | Ground almonds |
| 1 | teaspoon | Grated lemon rind |
| 1 | teaspoon | Grated orange rind |
| 1 | teaspoon | Vanilla extract |
| 1 | teaspoon | Almond extract |
| ¼ | cup | Honey |
| Chopped toasted pistachios | ||
Directions
Remove stems from figs. Cut almost in half, open up to stuff. In food processor mix together ricotta, ground almonds, lemon & orange rind, vanilla & almond extract & honey. Process to blend. Stuff each fig with flavored ricotta. Garnish with toasted nuts.
Approximately 4-6 minutes.
Per serving: 1354 Calories; 43g Fat (27% calories from fat); 38g Protein; 225g Carbohydrate; 124mg Cholesterol; 220mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2039 Converted by MM_Buster v2.0l.
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