Filer food-processor bean fudge
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pinto Beans, Canned, Rinsed |
| OR cooked & cooled | ||
| 12 | tablespoons | Butter, melted |
| 1 | tablespoon | Vanilla Extract |
| 1 | cup | Cocoa Powder |
| 2 | pounds | Confectioner's Sugar |
| 2 | cups | Pecans Or Walnuts, broken |
Directions
1. Use a food processor to mash the pinto beans to a paste. Scrape down the bowl. With the motor running, pour in the butter. Scrape down the bowl and pulse in the vanilla.
2. Add ⅓ of the sugar to the mixture, and process until incorporated. Repeat with another ⅓; repeat with the final ⅓.
3. With a wooden spoon, stir in nuts. With the back of spoon, press the fudge into a lightly greased 9 x 13 x 2-inch pan. Chill and cut into squares.
NOTE Keep the fudge refrigerated; otherwise you will have a wonderful frosting to use on a devil's food cake.
From Cindy Demoney for the TWIN FALLS COUNTY FAIR & RODEO in Filer, ID. Fair dates: 1st week in September, for 6 days.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 04-05-95 (159) Fido: Cooking