Fudge #4
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Sugar |
| 1½ | cup | Butter |
| 1 | can | (large) milk (evaporated?) |
| 2 | packs | Chocolate chps |
| 1 | Jar marshmallow cream | |
| 1 | cup | Nuts |
Directions
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Cook in heavy pan until boiling, boil 10 minutes, stirring all the time.
Take off burner & add chips, marshmallow cream and nuts, making sure to mix well, pour into 9 x 13 buttered pan. Makes 6 pounds.
Diane -- Customer Service
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