47279 pinto bean fudge
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Pinto beans, drained & mashed |
¼ | To 1/2 c. milk | |
6 | tablespoons | Butter |
6 | ounces | Unsweetened chocolate |
1 | tablespoon | Vanilla |
2 | pounds | Powdered sugar |
Directions
Melt chocolate and butter. Add mashed pinto beans mixed with milk.
Add 1 tablespoon vanilla. Stir until slightly thickened. Gradually work in the powdered sugar. Spread in buttered pan. Refrigerate. You can add raisins, nuts, etc.
Submitted By BARRY WEINSTEIN On 03-03-95
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