Filipino style fruit salad
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Heavy cream |
| 8 | eaches | Ounce pgk. cream cheese |
| 3 | eaches | 14 ounce cans fruit cocktail,drained |
| 14 | eaches | Ounce can pineapple chunks, drained |
| 14 | eaches | Ounce can lychees, drained |
| 1 | cup | Coconut |
| 8 | eaches | Ounce package unsalted chopped almonds |
| 1½ | cup | Cubed apples (optional) |
Directions
Mix heavy cream and cream cheese together to a smooth sauce like consistency. Combine with other ingredients and blend well, chill overnight. Lychees can be skipped, use tropical fruit cocktail instead of the regular fruit cocktail, make it four cans. I happen to omit the almonds too. Filipinos use something called Nestles Cream, but it' s not easy to find. Filipino style fruit salad:
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