Filled cake muffins (cake
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 17½ | pounds | CAKE MIX YELLOW #10 |
| 2½ | pounds | PIE FIL BLUEBERRY #10 |
Directions
1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
2. USE JELLY OR JAM OR CANNED PREPARED PIE FILLING; TOP EACH MUFFIN WITH 1 TSP JELLY, JAM, OR PIE FILLING.
3. BAKE 25 MINUTES OR UNTIL DONE.
Recipe Number: D03802
SERVING SIZE: 2 MUFFINS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Anything muffins
- Basic muffins
- Bean muffins
- Blueberry muffins (cake m
- Cake muffins (cake mix)
- Coffee cake muffins
- Cream muffins^
- Crumb-cake muffins
- Easy muffin
- Fig muffins
- Fruitcake muffins
- Jam-filled muffins
- Johnny cake muffins
- Muffins
- Muffins ( coffee cake )
- Nut muffins
- Plain muffins
- Plain muffins (mix)
- Quick muffins
- Sugar-topped cake muffins