Sugar-topped cake muffins

Ingredients

Quantity		Ingredient
17½	pounds	CAKE MIX YELLOW #10
2¼	pounds	SUGAR; GRANULATED 10 LB

Directions

1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.

2. FILL EACH WELL GREASED MUFFIN CUP ⅔ FULL (1 NO. 16 SCOOP).

USE GRANULATED SUGAR; SPRINKLE 1 TSP SUGAR OVER MUFFIN.

3. BAKE 25 MINUTES OR UNTIL DONE.

Recipe Number: D03803

SERVING SIZE: 2 MUFFINS

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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