Filled crescent rolls in a sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Crescent rolls |
| 1 | can | Cream of anything soup |
| ½ | can | Milk or water |
| Chicken; ham or ground beef | ||
| Cheese | ||
| Chicken | ||
| Green chilis | ||
| Montery Jack cheese | ||
| Kelbasa; sliced, quartered | ||
| Diced bell peppers | ||
| Onions | ||
| Cheese | ||
| Pepperoni | ||
| Mozzarella | ||
| Peppers | ||
| Mushrooms | ||
| Use tomato soup instead of cream soup* | ||
Directions
FILLINGS
A
B
C
D
Mix fillings to taste in a bowl set aside. Unroll crescent rolls put about a tabespoon of filling inside. Roll up and place in a 9x13 inch pan a couple of inches apart. Combine soup and liquid, pour over rolls. Bake in a preheated 350 degree oven for 30-35 min.
Posted to TNT Recipes Digest by The Upshaw Family <kbryceuj@...> on Mar 31, 1998
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