Fillet of salmon poached in lemon and wine
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Lemon juice |
| ½ | cup | Dry white wine |
| 4 | larges | Salmon fillets |
| 2 | tablespoons | Minced parsley |
Directions
1. In a large skillet over medium-high heat, bring lemon juice and wine to a boil. Lower heat to medium. Add salmon and cover skillet.
2. Poach salmon until it flakes when pressed with a fork (5 to 8 minutes).
Remove from poaching liquid and serve immediately, sprinkled with parsley.
Recipe By : the California Culinary Academy From: Date: File
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