Lemon-dill salmon
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 4-6 oz ea salmon fillets; | |
| 2 | tablespoons | Butter; melted |
| 1 | tablespoon | Lemon juice; |
| ¼ | teaspoon | Dillweed; |
| ⅛ | teaspoon | Salt OR TO TASTE; |
| ⅛ | teaspoon | Pepper |
Directions
Place salmon fillets o n greased broiler rack. Combine remaining ingredients and baste fillets. Broil 4" from heat for 10 minutes per inch of thickness. Baste frequently. Do not turn. Salmon is cooked when it flakes with a fork. Garnish with dillweed leaf.
Source: Mail Advertisement for Lucky's Super Market. Brought to you and yours via Nancy O'Brion via her Meal-Master.
Submitted By NANCY O'BRION On 09-27-95
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