Fillet of sole au gratin

4 servings

Ingredients

Quantity Ingredient
1½ pounds Sole fillets
2 tablespoons Chopped onion
2 tablespoons Chopped celery salt and pepper to taste
2 tablespoons Water
2 tablespoons Lemon juice
2 tablespoons Butter
2 tablespoons Flour
1 cup Milk
½ cup Grated American cheese

Directions

Preheat oven to 450. Place fish in a baking pan, sprinkle with mixture of onion, celery, salt, and pepper. Add water and lemon juice; bake for 10 minutes. Melt butter in saucepan, stir in flour.

Add milk; cook over medium heat, stirring constantly, until sauce thickens. Season with salt and pepper. Set aside 2 tb cheese, stir remaining cheese into sauce until it melts. Pour over fish. Sprinkle fish with remaining cheese; bake 10-15 minutes.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-12-94

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