Fillet of sole piquant
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Fillets of sole | |
| 1½ | tablespoon | Lemon juice |
| ¼ | cup | Chablis wine |
| 1 | tablespoon | Soy sauce |
| 1 | Egg yolk | |
| 1 | Spring minced parsley | |
| 1 | Minced green onion including | |
| Top | ||
Directions
Broil sole with a few squeezes of fresh lemon juice until it starts to brown; remove. Combine remaining ingredients; pour over fish. Broil until sauce begins to bubble. Serve at once.
File
Related recipes
- Baked filet of sole
- Filet of sole bonne femme
- Filets of sole rendezvous
- Filets of sole riviera
- Fillet of sole ambassadeur
- Fillet of sole and salmon
- Fillet of sole au gratin
- Fillet of sole duglere
- Fillet of sole escabeche
- Fillet of sole florentine
- Fillet of sole marguery
- Fillet of sole over celery
- Fillet of sole parmesan
- Fillet of sole picata
- Fillet of sole veronique
- Fillet of sole with grapes
- Fillet of sole with leek sauce
- Fillet of sole with tartar sauce
- Herbed fillets of sole
- Oyster stuffed fillets of sole