Baked sole au gratin
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Dover sole |
| Salt & pepper to taste | ||
| 3 | teaspoons | Oregano |
| 6 | tablespoons | Olive oil |
| 1 | cup | Bread crumbs |
Directions
Preheat oven to 425. Season both sides of fish with salt & pepper.
Place in lightly oiled dish. In bowl combine oregano with olive oil & bread crumbs. Spread crumb mixture evenly over surface of fish. Bake 6-12 minutes per inch of thickness, until fish is opaque throughout.
Remove from oven & place under broiler for 1 minute to brown the crumb mixture.
File
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