Filleted trout roll-ups with salsa

4 servings

Ingredients

Quantity Ingredient
1½ pounds Lake trout fillet
1 cup Diced fresh tomatoes
4 tablespoons Minced onion
1 Jalapeno pepper; chopped *
2 tablespoons Chopped fresh cilantro
1 clove Garlic; minced
½ teaspoon Ground cumin
¼ teaspoon Dried oregano
⅛ teaspoon Pepper
1 tablespoon Vegetable oil
1 cup Tomato sauce
6 tablespoons Shredded Monterey Jack

Directions

* If fresh jalapenos are unavailable, sub half a cup of diced green bell peppers and a couple of generous dashes of bottled hot sauce.

Slice trout fillet lengthwise from head to tail to make 4 thin fillets suitable for rolling.

Combine the tomatoes and seasonings and put some of mixture on top of each fillet. Roll fillets, then arrange seam side down in a well oiled baking pan.

Pour on tomato sauce and sprinkle with cheese. Bake uncovered in a 350 F oven for 20 to 25 minutes.

Jim Weller

Submitted By JIM WELLER On 12-25-95

Related recipes