Rainbow trout with grilled vegetable salsa

4 Servings

Ingredients

Quantity Ingredient
4 Rainbow Trout Fillets
¼ cup Fresh Lemon Juice
1 tablespoon Olive Oil
1 small Eggplant (about 4 Oz.) cut in half lengthwise
1 Green Bell Peppers
1 Red Bell Pepper peppers cut in half lengthwise, seeded
5 Green Onions
3½ ounce Black Pitted Olives
1 tablespoon Olive Oil
2 teaspoons Fresh Lemon Juice
¼ teaspoon Salt
⅛ teaspoon Ground Black Pepper

Directions

MARINADE:

SALSA:

Marinate trout. Meanwhile, brush vegetables with oil and cook over grill until tender, about 10 minutes. Cool slightly and finely chop vevetables and olives. Toss vegetables with oil and remaining vegetables, set aside. Cook trout. Serve immediately with salsa.

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