Whitefish rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | slices | Bacon |
| 1 | Finely diced carrot | |
| 1 | Finely diced celery stalk | |
| 1 | Finely diced small onion | |
| 1 | cup | Grated havarti |
| 6 | Whitefish fillets | |
| 2 | tablespoons | Butter |
| 2 | cups | MORNAY sauce |
Directions
Heat oven to 350. Finely dice bacon & saute. Add vegetables & sauce until tender. Allow to cool. Combine mixture with cheese. Press cheese mixture onto each fillet & roll. Bake in buttered pan for 15-20 minutes. Remove from oven, place on plates & cover with heated Mornay.
File
Related recipes
- Asian fish rolls in rice-paper wrappers
- Baked salmon rolls
- Bluefish rolls
- Ginger fish rolls
- Marinated flounder rolls
- Party sushi rolls
- Piquant salmon rolls
- Poached halibut rolls
- Rice stuffed fish rolls
- Salmon roll
- Salmon rolls
- Salmon rollups
- Smoked salmon rolls
- Smoked salmon sushi rolls
- Smoky fish roll-ups
- Spicy fish rolls
- Stuffed salmon rolls
- Whitefish fillets
- Whitefish salad
- Whitefish salad (d)