Finnish cardamom loaf
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | teaspoon | YEAST |
2½ | tablespoon | SUGAR |
1 | teaspoon | CARDAMOM |
3 | cups | Plus |
3 | tablespoons | BREAD FLOUR |
1 | teaspoon | SALT |
1 | EGG | |
2 | tablespoons | BUTTER |
1 | cup | WARM WATER |
1 | teaspoon | YEAST |
1½ | tablespoon | SUGAR |
½ | teaspoon | CARDAMOM |
2 | cups | Plus |
2 | tablespoons | BREAD FLOUR |
½ | teaspoon | SALT |
1 | EGG | |
1½ | tablespoon | BUTTER |
5 | ounces | WARM WATER |
Directions
FOR 1-½# LOAF
FOR 1# LOAF
source: Quick & Delicious Bread Machine Recipes Particularly good for Christmas Breakfast, especially if eaten warm.
Posted to Digest bread-bakers.v096.n065 From: Bev Janson <claycooker@...> Date: Sun, 08 Dec 1996 22:04:27 -0600
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