Finnish easter bread

1 Servings

Ingredients

Quantity Ingredient
Abm-100:; (ABM-300/350):
1 pack Yeast; (1 1/2 tsp)
3 cups Bread flour; (2 c)
2 tablespoons Sugar; (4 tsp)
1 teaspoon Salt; (1 tsp)
1 cup Water; 80 deg,(2/3 c)
¼ cup Oil; 80 deg,(1/4 c)
2 Egg yolk; room temp,(1)
½ cup Raisins; (1/3 c)
½ cup Almonds; (1/3 c)
1 teaspoon Orange rind; grated,(1 tsp)
1 teaspoon Lemon rind; grated,(1 tsp)
2 Egg whites; stiffly beaten,(1)
Cream Cheese Topping:
8 ounces Cream cheese; softened
⅛ teaspoon Salt
2 tablespoons Milk
2 cups Powdered sugar
½ teaspoon Vanilla

Directions

H

SETTING: Sweet Bread, MEDIUM

12 o'clock

Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add raisins, almonds, orange and lemon rinds and egg whites.

Prepare Cream Cheese Topping: In small mixer bowl, blend cream cheese, milk, vanilla and salt; beat until smooth. Gradually add powdered sugar; beat until fluffy.

>From: Rick Turley <rickt@...>

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt/Red Star Yeast NOTES : A wonderful "old world" bread - rich enough to serve as dessert.

Spoon Cream

Cheese Topping over slices of warm or cold bread.

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