Firehouse hot chili powder

1 servings

Ingredients

Quantity Ingredient
6 tablespoons Paprika
2 tablespoons Turmeric
1 tablespoon Dried chili peppers
1 teaspoon Cumin
1 teaspoon Oregano
½ teaspoon Cayenne
½ teaspoon Garlic powder
½ teaspoon Salt
¼ teaspoon Ground cloves

Directions

Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf.

TO USE:

This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less.

YEILD: 5½ OZ

Source: Cheaper and Better Alternatives to Store Bought Goods By Nancy Birnes

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