Fiery chili sauce

1 Servings

Ingredients

Quantity Ingredient
8 cups Tomatoes -- peeled, chopped
1 cup Hot chili peppers -- roasted
Chopped
¾ cup Red bell pepper -- roasted,
Chopped
3 cups Onion -- chopped
1 cup Cider vinegar -- 5%
1 can Tomato paste
3 Cloves garlic -- chop with
Seeds
1 tablespoon Canning salt
1 teaspoon Black pepper -- freshly
Ground

Directions

Cook ingredients in large pot over medium heat for 1 to 1½ hours, stir occasionally. When thick enough for you [it will thicken as it cools] put in pint jars. Process in boiling water bath 15 minutes.

Recipe By : J. Hassell [via rec.food.preserving] From: La Parilla The Mexican Grill By R

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