Firehouse special *** (jpkc26b)

8 Servings

Ingredients

Quantity Ingredient
1½ pounds Ground round
1 each Small onion; diced
1 tablespoon Oil
2 eaches Cans condensed cream of chic
1 each Soup can milk
4 ounces Can diced green chiles
24 eaches Corn tortillas
1 pounds Cheddar cheese; shredded

Directions

Brown beef and onion in oil, stirring to crumble meat. Combine soup and milk in saucepan and cook, stirring, over medium heat until smooth. Then add chiles. Cut torillas in 1 inch squares and make 1 layer in baking dish using half of squares. Spread with layer of half of cooked meat, then with half of soup mixture and half of cheese.

Repeat layers. Bake at 325F 20 to 30 min. FROM: ANN LOFTIN (JPKc26B)

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