Fireside chili

8 servings

Ingredients

Quantity Ingredient
2 pounds Chili meat
1 pounds Ground beef
2 tablespoons Bacon drippings
1 each Pt hot water
1 cup Tomato puree (10 1/2 oz)
1 teaspoon Tabasco
1 each Chili pepper pod or more to taste
2 eaches Large onions, finely chopped
2 eaches Cloves garlic, finely chopped
3 tablespoons Chili powder (heaping)
1 tablespoon Oregano
1 tablespoon Cumin
1 teaspoon Paprika
1 teaspoon Ground mustard
¼ teaspoon Cayenne pepper
1 teaspoon Salt

Directions

Brown meats; add bacon drippings and cook 5 minutes. Add hot water, tomato puree, Tabasco, pepper, onion and garlic; simmer 30 minutes.

Add rest of the ingredients and simmer slowly for 1 to 2 hours. Serve with crackers, raw onion, grated sharp Cheddar cheese and plenty of cold beer.

Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 01-27-95

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