Fireworks chili

1 servings

Ingredients

Quantity Ingredient
5 pounds Beef (cubed)
1 pounds Sausage
6 Cloves garlic
1 Beer
2 cans Beef broth
¼ cup Olive oil
3 Onions (chopped)
4 Jalapenos (chopped)
1 can Green chilies
½ teaspoon White pepper
1 teaspoon MSG
2 teaspoons Oregano
1 tablespoon Beef bullion
3 tablespoons Cumin
2 tablespoons Mole' powder
2 tablespoons Red chili powder
1 tablespoon Hot Mexican chili powder
1 can Chicken broth
2 tablespoons Corn syrup
2 cans Tomato puree

Directions

In large stock pot, heat olive oil; add onions, jalapenos, and green chilies. Cook until tender. In separate skillet, brown meats in beef broth and beer using only one can of broth.

Add to stock pot. Combine all remaining ingredients. Simmer two hours. Enjoy!

Second place, 1994 Michigan Championship Chili Cook-off.

Recipe submitted by Ken and Annette Horn of Canton.

Courtesy of Suzze Tiernan

Typos courtesy of Wesley Pitts

Recipe By :

From: Marjorie Scofield Date: 10-19-95 (00:34) (160) Fido: Recipes

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