Fireside clam logs

24 Servings

Ingredients

Quantity Ingredient
19½ ounce Minced clams; rinsed and drained
½ cup Light mayonnaise
⅓ cup Green onions; sliced
⅓ cup Parmesan cheese; grated
1 teaspoon Worcestershire sauce
¾ teaspoon Garlic powder
½ teaspoon Hot pepper sauce
24 Thin slices sandwich bread; crusts removed

Directions

Seeing I haven't posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these.

In a medium bowl, combine the first seven ingredietns; mix well. Chill until ready to use. Flatten each slice of bread with a rolling pin; spread with 1 tablespoon of clam mixture. Roll up jelly roll style and cut in half. Place 1 inch apart on a baking sheet coated with nonstick cooking spray. Mist rolls with nonstick cooking spray. Bake at 425 degrees for 10 - 12 minutes or until lightly browned. Serve immediately.

Yield: 4 dozen

Serving Size: 2 pieces

Calories: 88, Total Fat: 3gm, Calories from Fat: 27%, Saturated Fat: 1gm, Cholesterol: 3mg, Sodium: 218mg, Carbohydrate: 13gm, Protein: 3gm NOTES : Sandwich bread makes an instant "coating" that bakes up nice and brown. Family and friends love these one-of-a-kind appetizers.

Recipe by: Mrs. Chester Forwood, Merced, California Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping" <unicorn4@...> on Dec 30, 1997

Related recipes