Savory clam toasts

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Butter
1 small Onion, finely chopped
½ Green pepper, seeded and finely chopped
6½ ounce Can chopped clams, drained
1 cup Grated Cheddar cheese
1 tablespoon Tomato poaste
1 tablespoon Worcestershire sauce a tb dry sherry
⅛ teaspoon Cayenne pepper
1 Dill pickle, thinly sliced
4 slices Hot buttered toast

Directions

Melt butter, add onion and green pepper; saute for 3 minutes. Add clams, grated cheese, tomato paste, Worcestershire sauce, sherry and cayenne pepper. Cook over low heat, stirring constantly, until cheese melts. Place a pickle slice on each slice of toast; spoon clam mixture on top.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-12-94

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