Clam savory

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Butter
1 small Onion, chopped
½ Green pepper, seeded and finely chopped
6½ ounce Can chopped clams, drained
1 cup Grated Swiss cheese
1 tablespoon Tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon Sherry
⅛ teaspoon Cayenne pepper
4 slices Buttered toast

Directions

Melt butter in frying pan. Add onion and green pepper; saute for three minutes. Add clams, cheese, tomato paste, Worcestershire sauce, sherry and cayenne pepper; cook, stirring constantly, until cheese melts. Pile on toast and serve hot.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-11-94

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