Fireworks shrimp

1 Servings

Ingredients

Quantity Ingredient
1 pounds Medium shrimp; peeled and deveined
½ teaspoon Finely minced fresh ginger
¼ ' cup tomato sauce
1 teaspoon Red wine vinegar
1 tablespoon Oil
¼ pounds Snow peas; trimmed
1 tablespoon Oyster sauce
1 teaspoon Sesame oil
4 Bok choy stalks; but into 1-1/2\" pieces
2 tablespoons Cornstarch mixed with 3 Tbsp. cold water
3 Garlic cloves; finely minced
1½ teaspoon Chili paste w/garlic
1 tablespoon Light soy sauce
½ teaspoon Sugar
3 Green onions; cut into 3\" pieces

Directions

This recipe is what I consider a real gourmet recipe. It is the recipe which the Idaho Power sends out with their bills each month.

Cut shrimp in half lengthwise, set aside. Combine minced garlic, ginger and chili paste in small bowl, set aside. Blend tomato sauce, oyster sauce, soy sauce, vinegar, sesame oil and sugar in another bowl, set aside. Heat wok to very hot. Add 1-½ tsp. oil and heat. Add shrimp and stir bok choy and green onions and stir fry until peas turn bright green. Pour tomato sauce mixture around sides of wok. Return shrimp to wok. Stir in small amounts of cornstarch solution to thicken. Taste and adjust seasoning. Serve immediately. Makes four large servings.

Posted to TNT Recipes Digest by ellenmirvine@... (Ellen M Irvine) on Mar 20, 1998

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