Anthony's firecracker shrimp

Ingredients

Quantity		Ingredient
1	teaspoon	Oil
1	pounds	Large shrimp, shell-on,
		Split down back and
		Deveined
1	cup	Heavy cream
		Juice of 2 lemons
		Tabasco
2	tablespoons	Butter
2	tablespoons	Chopped parsley
		Salt and pepper

Directions

Heat oil in a large saute pan, add shrimp and toss and cook for 3 minutes. Add cream and lemon juice. Splash on as much Tabasco as you can handle. Allow to reduce on high for 5 minutes; watch carefully, it could overflow. Add butter and parsley. Season with salt and pepper. Serve it up.

ESSENCE OF EMERIL SHOW#EE090

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