Firni (cornflour pudding)

4 servings

Ingredients

Quantity Ingredient
1½ ounce Sugar
1¼ pint Milk
1 pinch Of salt
2 ounces Cornflour (cornstarch)

Directions

INGREDIENTS

Text about recipe:

From The Cookbook of the United Nations, by Barbara Kraus United Nations Association of the U.S.A, 1967 A few chopped pistachio nuts

Instructions: ~ Put sugar, 1 pint milk and salt in a double boiler and bring to boiling point. ~ Simmer for 20 minutes.

~ If the pudding is not cooked in a double boiler, stir over very low heat until boiling, then cook for 10 minutes, stirring all the time.

~ Pour into a wetted mold and chill until set. ~ Turn out and sprinkle with a few chopped pistachio nuts.

Serving count:

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