Rice flour pudding

1 Servings

Ingredients

Quantity Ingredient
4½ cup Milk
¾ cup Sugar
2 ounces Rice flour
drop Rose Water
1 ounce Almonds
½ ounce Pistachio nuts

Directions

1. Blanch (opt) and shred nuts. 2. Mix rice flour into the milk and mix till smooth. 3. Cook over medium heat till of creamy consistency (20-30 minute.??) 4. Simmer and add sugar and stir for 2-3 minutes more. 5. Cool (in refrigerator 30 minute) add the rose water, almonds and pistachios (maybe before it cools). 6. Pour into individual dishes and serve.

Recipe By : Somesh Rao

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