Fish and potato platter

4 servings

Ingredients

Quantity Ingredient
8 ounces Plain non-fat yogurt
¼ cup Chopped fresh dill
2 tablespoons Rice vinegar
2 tablespoons Chopped chives
½ teaspoon Salt
½ teaspoon Pepper
¾ pounds Small red potatoes, sliced
1 pounds Salmon filets, cut in pieces
1 cup Broccoli florets
2 tablespoons Lemon juice

Directions

Combine first 6 ingredients in a small bowl; cover and chill. overlap potato slices around edge of a round 12 inch platter. Cover and microwave at high for 3 minutes.

Uncover and place fish in a ring inside potatoes with pieces end to end. Mound broccoli in center of platter. Sprinkle fish and potatoes with lemon juice;

cover. Microwave at high 8 minutes or until fish is cooked through and potatoes are tender, giving dish a half-turn at 4 minute intervals. Serve with a dill sauce.

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