Potato and fish salad

6 servings

Ingredients

Quantity Ingredient
1 kilograms Boiled potato
1 kilograms Steamed fish (any white firm fish)
500 millilitres Mayonnaise
Salt and pepper

Directions

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Mix together. Source: Given to share with the express permission of Chef de Cuisine

Related recipes