Baked fish with potatoes
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Filet of fish |
| 1 | Green pepper, chopped | |
| 3 | Garlic cloves, chopped | |
| 3 | Bay leaves | |
| 1 | can | Stewed tomatoes, pureed |
| 2 | larges | Onions, chopped |
| 4 | Celery stalks, chopped | |
| ½ | Bunch parsley, chopped | |
| x | Pinch of sugar | |
| 6 | Potatoes, cut-up | |
| x | Olive oil | |
Directions
Saute onions, pepper, celery, garlic, and parsley in olive oil. Add blended tomatoes and bay leaves. Cook approximately for 1 hour, add sugar. Oil a roasting pan, season the fish with salt and pepper. Place fish in pan with cut-up potatoes. Pour sauce over potatoes and fish. Bake for approximately 1 hour. Basting every 15 minutes.
Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 31, 1998
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