Fish cakes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked and flaked codfish |
| 2 | cups | Mashed potatoes |
| 3 | tablespoons | Melted butter |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| 2 | Eggs -- beaten | |
| ½ | cup | Milk |
| Butter or fat -- for frying | ||
Directions
Mix all the ingredients together and taste to correct seasoning.
Shape into 8 cakes and chill for 2 hours. Fry in the butter or fat until browned on both sides. Serve with hot or cold tomato sauce.
Serves 4. Recipe Source: THE ART OF JEWISH COOKIN Recipe By : Jennie Grossinger - "The Art Of Jewish
Related recipes
- Baked fish cake
- Baked fish cakes
- Catfish cakes
- Cod fish cakes
- Eastern fishcakes
- Fish balls
- Fish cakes #1
- Fish cakes #2
- Fish cakes and tomato sauce
- Fish cakes with cucumber relish
- Fish cakes with salad and strawberry vinegar
- Fishcakes
- Fun fish cakes
- Golden fish cakes
- Pan-fried fish cakes
- Salmon fish cakes
- Spicy fish cakes
- Thai fish cakes
- Thai fishcakes
- Tuna fish cakes