Fish cakes #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fish, haldock |
| 1½ | cup | Potatoes; mashed |
| 1 | teaspoon | Mustard, prepared |
| Salt; to taste | ||
| Pepper, black; to taste | ||
| 1 | tablespoon | Onion; finely chopped |
| Lemon Juice | ||
| 1 | each | Egg, beaten |
Directions
For every cup of haldock, add mashed potatoes, mustard, salt and pepper, onions and a little lemon juice. Mix all with a little beaten egg and form into cakes. Dip in remaining egg and coat with crumbs.
Refrigerate uncovered until firm, then fry or bake.
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