Tuna fish cakes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Chunk white tuna fish undrained |
| 1 | small | Can mushrooms; drained |
| 1 | large | Egg; beaten |
| ½ | Sleeve saltine crackers; crushed fine | |
| 2 | tablespoons | Butter |
Directions
Melt the butter in a large frying pan over medium heat. While it's melting: Dump the contents (juice -n- all ) of the tuna fish into a medium bowl.
Using a fork, stir it and break the fish into fine pieces. Add the mushrooms and Egg, stir it around a little to blend the ingredients. Add the crackers, mix thoroughly. Separate the mixture into 4 equal balls and flatten to make patties. Fry until just brown on each side (about 2 minutes/side). Serve with a sauce of your choice & vegies, or finish off with a slice of cheese and serve as a sandwich...
Posted to MM-Recipes Digest by "John Padley" <jspadley@...> on Sep 22, 98, converted by MM_Buster v2.0l.
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