Fish casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Speckled trout, redfish or red snapper fillets |
| ½ | cup | Creamy Italian salad dressing |
| ½ | cup | Butter; melted |
| 1½ | cup | Potato chips; crumbled |
| 8 | slices | Velveeta cheese |
Directions
BILLS20086
NOTE-Do not use ridged potato chips and only use "creamy" dressing.
Place fish in a 9x12" baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350~ oven. Source: The Times-Picayune
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