Seafood casserole #5
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Crab meat |
| 1½ | cup | Finely chopped celery |
| ¼ | cup | Finely chopped onion |
| 1 | teaspoon | Worcestershire sauce |
| Salt and pepper to taste | ||
| 1 | pounds | Cooked peeled shrimp |
| ½ | cup | Chopped green pepper |
| 1 | cup | Sliced water chestnuts |
| 1 | cup | Mayonnaise |
Directions
From: Pam and KerryAnn Cobb <priss@...> Date: Fri, 9 Aug 1996 21:26:11 -0500 Combine all ingredients. Place in greased, round 2 quart casserole, spread 2 cups crushed potato chips over top, sprinkle with paprika. Bake about 45 minutes at 350 degrees until top is nicely browned. Serves 6.
EAT-L Digest 8 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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