Creamy mushroom fish casserole

1 Servings

Ingredients

Quantity Ingredient
½ cup Chopped celery
½ cup Onion
½ cup Uncooked rice
2 tablespoons Margarine ot butter; melted
1 Pouch Lipton onion Mushroom Soup
1½ cup Milk
1 Pakage frozen broccoli; thawed and drained
1 pounds Fish fillets

Directions

In a skillet, saute celery, onion, and rice in margarine, about 5 minutes.

Add soup mix and milk. Cook until thickened, about 5 minutes. Add broccoli.Arrange fish in a greased shallow baking pan. Top with broccoli mixture.

Bake covered, at 350 F for 20 minutes: uncover and bake for 15 minutes more.

Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 17, 1998

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