Five cup fruit salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 11 | ounces | Can mandarin oranges, draind |
| 13½ | ounce | Can pineapple chunks, draind |
| ½ | cup | Juice from pineapple |
| 1½ | cup | Miniature marshmallows |
| 2 | cups | Sour cream |
| 3½ | ounce | Flaked coconut |
| 1 | x | Grapes/cherries for garnish |
Directions
Combine all ingredients except garnish, and chill several hours or overnight. Serve on lettuce cups garnished with grapes or cherries.
Mrs. Robert F. Lewis
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