Chicken fruit salad

Ingredients

Quantity		Ingredient
¼	cup	Dried apricot halves, 1/4ed
¼	cup	Chopped red onion
2	tablespoons	Dry white wine
2	tablespoons	Unsweetened orange juice
1½	teaspoon	Red wine vinegar
2	cups	Chicken breast (chop, cooked
½	cup	Orange segments(coarse chopp
½	cup	Seedless red or green grapes
¼	cup	Sliced almonds, toasted
¼	cup	Chopped fresh parsley
¼	teaspoon	Pepper
⅛	teaspoon	Salt
1	dash	Red pepper
4	xes	Leaves red leaf lettuce

Directions

Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil. Set aside to cool.

Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours. Spoon chicken mixture onto a lettuce lined platter to serve. PER SERVING: 229 calories, 24½ g protein, 19.7 g carbohydrate, 1.7 g fiber, 5.9 g cholesterol, 132 mg sodium, 616 mg potassium.

Posted to recipelu-digest by jeryder@... (Judy E Ryder) on Feb 02, 1998

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