Five-cup fruit salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 11 | ounces | Can mandarin oranges, draind |
| ½ | cup | Juice from pineapple |
| 2 | cups | Sour cream |
| Grapes/cherries for garnish | ||
| 13½ | ounce | Can pineapple chunks, draind |
| 1½ | cup | Minature marshmallows |
| 3½ | ounce | Flaked coconut |
Directions
Combine all ingredients except garnish, and chill several hours or overnight. Serve on lettuce cups garnished with grapes or cherries.
Mrs. Robert F. Lewis
From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint).
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