Five seed wheat bread

1 Servings

Ingredients

Quantity Ingredient
---for 1 1/2 pound loaf---
1 cup Water
2 tablespoons Salad oil
2 tablespoons Honey
1½ cup All-purpose flour
1½ cup Whole-wheat flour
5 teaspoons Sunflower seed
5 teaspoons Millet
5 teaspoons Mustard seed
1 tablespoon Sesame seed
1 tablespoon Poppy seed
½ teaspoon Salt
1 pack Active dry yeast
2 pounds Loaf:
1¼ cup Water
3 tablespoons Salad oil
3 tablespoons Honey
2 cups All-purpose flour
2 cups Whole-wheat flour
2 tablespoons Sunflower seed
2 tablespoons Millet
2 tablespoons Mustard seed
4 teaspoons Sesame seed
4 teaspoons Poppy seed
¾ teaspoon Salt
1 pack Active dry yeast

Directions

1. Add ingredients to bread machine pan according to manufacturer's directions.

2. Select whole-wheat cycle.

3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

NOTES : Sunset Magazine, March 1998 Posted to MC-Recipe Digest by "Chateau Stripmine" <chateaustripmin@...> on Feb 15, 1998

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