Five alarm chili

8 Servings

Ingredients

Quantity Ingredient
1¼ pounds Italian Sausage
32 ounces Whole Canned Tomatoes
1 can (16 Oz) Can Of Chili Beans
1 Onion; Chopped
1 tablespoon Garlic; Minced
1 tablespoon Cayenne Pepper
1 tablespoon Basil
1½ teaspoon Lemon Juice
2 tablespoons Parsley
1¼ pounds Ground Beef
1 can (6 Oz) Tomato Paste
⅛ cup Olive Oil
⅜ teaspoon Pepper
1 tablespoon Cumin
⅛ teaspoon Dijon Mustard
1 tablespoon Oregano
2 tablespoons Dill Weed
1 can (Small) Black Olives; Sliced

Directions

Saute the onion in olive oil. Add the meat and brown. Add rest of ingredients and simmer for an hour or more. Add olives prior to serving.

Offer sour cream, cheddar or monterey jack cheese, onion, and corn chips as condiments. You can also add 2T of sugar and sometimes adjust seasoning to taste.

Serving Ideas : cornbread, ranch dip & veggies NOTES : HOT!!!!!!!!!

Recipe by: Ellen Hamilton & Suzy Adams/Master Menu Concepts Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@...> on Mar 25, 1998

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