5-spice chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White wine |
| 1 | cup | Teriyaki |
| 1 | teaspoon | Chinese 5 spice seasoning |
| 1 | teaspoon | Garlic powder |
| 2 | pounds | Chicken pieces |
Directions
MIX FIRST 4 INGREDIENTS AND POUR OVER CHICKEN PLACED IN A LARGE PAN.
MARINATE, ROTATING PIECES HOURLY FOR THREE HOURS. PLACE ON GRILL UNTIL DONE, BASTING WITH MARINADE AS NEEDED.
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