Flaked jello
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Any flavored Jello | ||
| 1 | cup | Hot water |
| ¾ | cup | Cold water |
| Any flavored Jello | ||
| 2 | cups | Hot water |
| 1½ | cup | Cold water |
Directions
3 OZ. PACKAGE
6 OZ. PACKAGE
Except for the reduction of cold water, prepare gelatin as usual. Pour into shallow pan and chill until firm, at least 4 hours. Break into small flakes with a fork or force through a ricer or large-mesh strainer. Pile lightly in dishes alone, or with fruit or whipped topping.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998
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