Ribbon jello
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Envelopes gelatin | |
| 2 | cups | Milk |
| 1 | cup | Sugar |
| 2 | teaspoons | Vanilla |
| 1 | pint | Sour cream (or 2 cups) |
| 4 | smalls | Packages jello (lime; strawberry, orange & lemon) |
Directions
Soften gelatin in ½ cup cold water and set aside. Bring milk and sugar to boil. Add gelatin; stir until dissolved. Cool. Add vanilla and sour cream, beat well with mixer. Set bowl in bowl of warm water to keep soft. Mix 1 package of jello with 1½ cups of boiling water. Let set in square pan.
Lime on bottom. Add 1 cup of sour cream mixture and let set. Continue with each package of jello, end with sour cream mixture on top.
Posted to EAT-L Digest by Pat Roll <RollFamily@...> on Nov 21, 1997