Flaming ouzo shrimp
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 6 | Very thin slices of unpeeled russet potato | |
| 6 | larges | Shrimp; (15 to 20 count), peeled and deveined |
| ½ | Jalapeno pepper; thinly sliced | |
| 3 | Very thin slices of garlic; (up to 4) | |
| Salt and pepper to taste | ||
| 1 | pinch | Oregano |
| ½ | ounce | Ouzo |
| ¼ | Lemon; for juice | |
Directions
DINING AROUND SHOW #DA1371
(Courtesy of Chef Tony Mantuano of Mantuano Mediterranean Table) In an individual size casserole dish, layer all of the ingredients except for ouzo and lemon juice. Bake in a pre-heated 450 degree oven for 12 to 15 minutes. Remove from oven and, while still piping hot, douse with ouzo.
Stand back and ignite with a match. when the flames subside, squeeze lemon wedges over dish. Serve immediately.
Yield: 1 serving
Posted to recipelu-digest by molony <molony@...> on Feb 20, 1998
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