Oregano shrimp
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 36 | larges | Shrimp |
| 3 | tablespoons | Oregano, fresh |
| 1 | tablespoon | Garlic, minced |
| 1 | cup | Olive oil |
| ⅓ | cup | Our Thyme Garden Zesty |
| . Oregano Chile Garlic Herb | ||
| . Vinegar (address below) | ||
| Lemon wedges | ||
Directions
Shell and devein the shrimp. Warm oregano and garlic in a small saucepan over medium heat with 2 Tbsp olive oil for 2 minutes. Remove from heat and stir in the vinegar and remaining oil. Marinate the shrimp in the oil and vinegar mixture in the refrigerator for at least an hour. Prepare a fire in the grill or use the oven broiler.
Remove the shrimp from the marinade, thread on skewers if desired, and grill 2 minutes on each side. Garnish with the lemon wedges.
Nutrition information: per serving: 263 calories; ?g protein; 12g fat; ?g carbohydrates; 259mg cholesterol; 252mg sodium ** Fort Worth Star Telegram - Food section - Wednesday 10 May 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 05-16-95
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