Hot orange shrimp

2 Servings

Ingredients

Quantity Ingredient
1½ tablespoon Ginger root; grated
2 tablespoons Triple Sec
2 tablespoons Orange juice
1 teaspoon Sesame oil
1 teaspoon Chile-infused oil
1 teaspoon Soy sauce
Ground chili peppers; to taste
¾ pounds Shrimp; shelled

Directions

Mix all ingredients and marinate shrimp for at least one hour. Remove shrimp from marinade and heat marinade to a boil in a skillet. Add the shrimp to the boiling marinade and cook through; remove the shrimp. Boil the marinade until reduced and syrupy, add shrimp to heat through. Serve shrimp with marinade over jasmati rice.

Per serving: 265 Calories; 5g Fat (21% calories from fat); 35g Protein; 9g Carbohydrate; 259mg Cholesterol; 391mg Sodium Recipe by: Lisa

Posted to CHILE-HEADS DIGEST V4 #137 by shade <liveoak@...> on Sep 27, 1997

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